You must be of legal drinking age to follow and tweet.
- 1 Prepare Sushi rice
- Combine vinegar, a small amount of sugar, and dashi to prepare Sushi vinegar.Pour this over cooked rice, and mix gently. Use a fan as you mix the rice.
- 2 Prepare ingredients
- Cut a fish into thin slices. Grate wasabi.
- 3 Roll and shape your Sushi
- Roll Sushi rice into an easy-to-eat size, and place wasabi and the ingredients on top of the squeezed rice. Gently press rice and the topping together.
- 4 Make Sushi rolls
- Place a nori sheet on a bamboo rolling mat. Spread Sushi rice over the nori gently and evenly.Place the ingredients, and roll up using the bamboo mat.
- 5 Serve
- Neatly arrange the Sushi on a platter and serve.
You must be of legal drinking age to follow and tweet.
- 1 Prepare fish
- Scrape off the scales, and remove the head and bones of small seasonal fish such as sillaginoid.
- 2 Prepare other ingredients
- Cut vegetables, fish, prawns, and squids into bite-size pieces.
- 3 Prepare batter
- Mix egg yolk and cold water. Add this to flour and briefly stir.Do not overstir; there is no problem to have lumps in the batter.
- 4 Dip the ingredients into the batter
- Dredge the vegetables and seafood very lightly in the flour and dip them into the batter.
- 5 Deep fry
- Fill about half of a deep fryer with oil, and heat to around 180°C.Deep fry the ingredients. Leave at least 2/3 of the oil surface empty to make the tempura crispy.
You must be of legal drinking age to follow and tweet.
- 1 Prepare chicken
- Prepare your favorite part of chicken (thigh, tenderloin, liver, gizzard, and chicken wing) and cut them into cubes.
- 2 Prepare vegetables
- Prepare vegetables such as green onions, de-stemmed shiitake mushrooms, peeled gingko nuts, and green peppers.
- 3 Skewer chicken on sticks
- Skewer chicken and vegetables on bamboo sticks, and heat the grill.
- 4 Grill Yakitori with sauce
- For Yakitori with sauce, first grill both sides of the chicken skewers. When both sides are cooked, glaze the skewers with sauce.
- 5 Grill Yakitori with salt
- For Yakitori with salt, sprinkle the skewers with salt while grilling. Turn the skewers so that they won't burn. Serve on a platter when the skewers are cooked.
You must be of legal drinking age to follow and tweet.
- 1 Prepare soup
- Prepare soup by adding miso to a broth based on pork, chicken, or vegetables.
- 2 Prepare toppings
- Prepare toppings such as barbecued pork, green onion, seasoned egg, corn, bamboo shoots, bean sprouts, Naruto fish cakes, and a sheet of nori.
- 3 Cook ramen noodles
- Boil water in a large pot, and add ramen noodles.
- 4 Add soup onto noodles
- Pour soup into a bowl. When the noodles are done, quickly pick them up and drain thoroughly. Add noodles to the soup.
- 5 Add toppings
- Garnish your ramen with the topping that you prepared in step 2.
